Celebrate the splendor of spring with an abundance of lush florals and seasonal dining. We invite you to join farmer-florist, Faith of Stone Soup Farm, floral designer Mina of Gable House Flowers, and Chef Charlie Ray for our garden inspired Brunch and Blooms Mother's Day weekend event.

 

Our day begins with freshly made coffee, tea, and pastries while our floral designers help each guest curate a beautiful arrangement to take home. During this hands-on session, you will learn to create bespoke arrangements with a balanced composition inspired by cottage gardens. 

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Afternoon brunch gathering to follow in our woodland with delicious garden fare prepared by Chef Charlie Ray. Tables will be adorned with delicate cottage accents, soft lighting and floral arrangements from our late-morning session. Pull up a seat to this dreamy cottage soirée while being served seasonal farm dishes, accompanied by two glasses of wine or house mixer. 

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Whether honoring a special leading lady on the eve of Mother's Day or celebrating your own creativity, Brunch and Blooms highlights the beauty of seasonal living. This is not an intensive floral design workshop but rather a joyous occasion, meant for celebrating local flowers and food.

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Brunch Menu

artisan coffee, tea, croissants, pastries, garden spiked hummus, root vegetable chips, cured salmon petite cakes, waffles with stone fruit compote, bush fire vegetable and chicken skewers with smoked aioli, garden quinoa salad with seasonal vinaigrette, peach tart, and woodland sugar cookies. Each guest may choose from two complimentary drinks of wine, butterfly lilac mimosa or lemonade. Additional drinks may be purchased onsite.

 

This is limited space event. Reservations Required.

Pricing: $125.00 per person

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