Enter our studio where whimsical florals and seasonal banquet set the mood for an elegant brunch experience. Join farmer-florist Faith and Chef Charlie Ray for an unforgettable experience at Stone Soup Farm.

 

Brunch & Blooms begins with chef's bountiful three course meal of creative dishes inspired by the season. Relax at the dining tables while we enjoy thoughtfully crafted dishes that highlight organic ingredients at the peak of their season. Accompany your meal with drinks from our craft bar featuring fresh pressed juice, mimosas and springtime refreshments. 

 

After a leisurely meal, gather together for a restful walk in the gardens where we will discuss the inspiration behind our natural floristry. This personal tour gives us pause to reflect on the shapes and textures of our natural surroundings that influence our house designs. Back to the studio, as you begin to create a unique floral arrangement to take home. Faith will provide hands-on demonstrations and assist you in composing an arrangement using local materials from our bloom bar. This is not an intensive floral design workshop but rather a joyous occasion, meant for celebrating local flowers and food.

Whether honoring a special leading lady on the eve of Mother's Day or celebrating your own creativity, Brunch and Blooms highlights the beauty of seasonal living in an intimate party setting. 

 

This is a limited space event. Reservations Required.

 

BRUNCH MENU:

Course 1

- charred strawberry and lemon whipped ricotta toasty topped with honey and farm flowers

- whipped spring pea hummus and golden beets toasty topped with agave, mint and sumac, Vg

- wild nasturtium pesto with poached egg toasty 

 

Course 2

Main, choose one

- airline jidori farm grilled chicken with black sage and citrus jus

- dill and beetroot poached seasonal fish with charred lemon and herb jus

- dill and beetroot poached tempeh with charred lemon and herb jus, Vg

Sides

- cauliflower and parsnip puree, Vg

- warm spring peas and asparagus in herb sauce, Vg

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Course 3

Citrus and market fruit tart with meringue and mint, Vg

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Craft Bar, included

seasonal pressed juices, herbal tea, mimosas, wine

 

PRICING: $100.00 per person

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