Join us on the farm for a whimsical floral brunch that highlights the best from our seasonal gardens. This summer we are thrilled to have Chef Andy Zambrano serve up his modern plant-based Mexican cuisine featuring our farm grown blackberries and produce sourced from the kitchen gardens. 

 

Brunch & Blooms begins with chef's bountiful three course meal of creative dishes inspired by the season. Our studio will be filled with flowers in full bloom for the loveliest lounge moments to enjoy with drink in hand. Relax at our community shared dining tables while we enjoy thoughtfully crafted dishes that highlight organic ingredients at the peak of their season. Accompany your meal with drinks from our craft bar featuring fresh pressed juice, mimosas and summertime refreshments. After a leisurely meal, feel free to walk our gardens and pick vine ripened blackberries. Each guest may take home a jar of chef's slasa macha and a basket of blackberries as our farm-to-table gift for you. 

 

This is a limited space event. Reservations are required for each person. This is a 18 and up only event. 

 

BRUNCH MENU:

Course 1

 summer salad with avocado, cucumber, red onion, radish, dill, cilantro, chive, and lime dressing

 

Course 2

 potato pancake tacos with roasted zucchini, black beans and crema

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​Course 3

 sweet corn tamal with blackberry mint compote

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Craft Bar, included

seasonal pressed juices, mimosas, cocktails and non-alcoholic refreshments 

 

PRICING: $100.00 per person

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