From vine ripened tomatoes to pie worthy pumpkins, our kitchen gardens offer a variety of heirloom produce. Tending to the soil's needs through organic practices allows for the most nutrient dense foods to flourish, nourishing our bodies and feeding our future. We are wholly committed to our organic methods, giving our guests the ability to help sustain biological regeneration by eating local, seasonal food. Our family's farmland is dedicated to growing better crops for our communities, integrating the farmaculture mission into the very earth we labor out of love. 

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PRODUCE SEASONALLY AVAILABLE AT OUR FARM SHOPS