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Spring is always a special time of year on the farm, marked by the arrival of apple blossoms. Join us as we celebrate the gifts of springtime through family-friendly activities and seasonal fare with sustainability in mind. Our 3 acre micro farm is a botanical laboratory, using natural resource management systems that diversify and maintain healthy production.

 

Tour the gardens with owners Tim and Faith, as we cover topics on regenerative fruit and flower production, agroforestry, and pruning. 

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Savor seasonal fare prepared by Chef Charlie Ray while learning about regional foraging and sustainable cookery. 

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Enjoy creative activities such as wildflower seed bomb making and search for whimsical specimens on our Nature Hunt in the Children's Garden. 

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Visit with Suzie of K2 Acres, an avid homesteader who raises animals and grows food with methods that support a healthy soil ecosystem. Suzie's licensed nursery seedlings will be for sale and she is happy to share her homesteading journey with visiting guests. 

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Cost: $25.00 Per Person; includes farm tour, food tasting, Nature Hunt, Children's Garden, and seed bomb activity. 

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TIMINGS:

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Farm Tour: 11:00-11:30 & 2:00-2:30

 

Tasting & Foraged Foods: 10:00-3:00

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Nature Hunt: 12:00-1:00

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Children's Garden & Activities: 10:00-4:00

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Pop-Up Marketplace & Plant Sale: 10:00-4:00

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Drinks, Mixers, and Treats at the Box Social: 10:00-4:00

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TASTING MENU:

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native pesto crostini 

savory danish with local lemon & rosemary

spring garden salad 

artisan bread & seasonal jam 

french radish & butter canapé

lemonade meringue cookie

 

*menu is all vegetarian with some vegan options

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