SEASONAL SUPPER CLUB
HARVEST MOON / SEPTEMBER 27, 2025
4:30 PM TO 7:00 PM
With every season comes ritual. Our time outdoors influences how we celebrate the
ever-changing flora and fauna that brings nourishment to our tables. Seasonal Supper Club is the gathering and growing of community through artfully crafted dining experiences, intentionally curated with nature in mind. We source sustainably, fostering a spirit of stewardship that grounds us to enduring seasonal rhythms.
Culinary experiences with a wild heart for adventure, seeking to rekindle our ancestral connection to the land.
WELCOME
Autumn brings such an abundance of rich ingredients for us to share in the splendor of the season. As a warm welcome, we shake up a refreshing elderberry cordial with harvest notes by fireside.
A toast to fall, the fruit that bears, and the people it nourishes!
THE HARVEST MOON
Marked by the fall equinox, Harvest Moon celebrates the farmer's late year harvest. We light our lanterns, build our bonfires and gather together in thanks for the autumn's rich bounty. A time to share mooncakes by candlelight, dance to traditional tunes, and prepare for the shift to colder weather.
We will gather together as one family community, sharing food and laughter from across the table. Farm blooms are incorporated with foraged botanicals, creating pastoral arrangements that embrace the unassuming wildness of nature's form. Soft lantern lit paths lead to gathering spaces where music is played, designed to transport you to a more bucolic atmosphere.
Fire pits provide warmth and additional light to conclude our evening with conversation. Farm proprietors will share discussion on regenerative farming and localized foodways.
THE MENU
Arrival
Chef's heirloom popcorn with wild foraged and blended seasoning
Mooncakes
Savor
Nordic bread and whole grain focaccia with chicken pate
Vegan mushroom pate
Share
Charred pumpkin caprese with apple cider vinaigrette
Heirloom farm salad with beets, apples, radish, quinoa and fig vinaigrette
Fire Pit
Slow cooked apple infused brisket with
spiced demi-glace
or
Vegan Scandinavian mushroom meatballs with
spiced demi-glace
Roasted farm potatoes and vegetables with nasturtium chimichiri
Indulge
Poached apple in cider with creme anglaise
cake crumble, Italian meringue, fennel
Vegan variation available
CHEF CHARLIE RAY
Chef Charlie Ray is an international traveling chef with Swedish and Black American roots, seeking dynamic fusions through cultural landscapes. Chef spent years in Sweden foraging with family, learning how to live sustainably off the land and embrace the flavors of the seasons. The food is a reflection of this inspiration to indulge in regional ingredients and culture. The craft expressed in rustic fashion; ash pits, smoke, and open-fire cooking.
We look forward to celebrating this year's harvest with you. Please note that this is an adult only dining event.
Menu selections may vary slightly, depending on seasonality.
Please bring warm clothing for this enchanting evening with chilly autumn weather.
DATE: Saturday, September 27, 2025
Timings: 4:30 p.m to 7:00 p.m.
Cost per person: $175
Stone Soup Farm & Heritage Orchard
12131 S. Oak Glen Road, Oak Glen, CA 92399
Credit & Refund Policy
Stone Soup Farm & Heritage Orchard is not able to offer refunds for events after the date of purchase or credit for future events. Stone Soup Farm & Heritage Orchard may make exceptions to this policy in extenuating circumstances at Stone Soup Farm’s sole discretion.
Cancellation Policy
While cancellation is unlikely, in the event of heavy rain or other circumstances, Stone Soup Farm holds the right to cancel the event. If Stone Soup Farm must cancel the event for any reason, a full refund will be issued to each participant.