SEASONAL SUPPER CLUB
MIDSUMMER / SATURDAY, JUNE 10, 2023
3:00 PM TO 7:00 PM
With every season comes ritual. Our time outdoors influences how we celebrate the
ever-changing flora and fauna that brings nourishment to our tables. Seasonal Supper Club is the gathering and growing of community through artfully crafted dining experiences, intentionally curated with nature in mind. We source sustainably, fostering a spirit of stewardship that grounds us to enduring seasonal rhythms.
Culinary experiences with a wild heart for adventure, seeking to rekindle our ancestral connection to the land.
The sun shines its longest during Midsummer, ushering in a riot of colorful flowers and plentiful ingredients. We welcome you with a refreshing lilac citrus lillet spritz as the perfect way to begin our midsummer celebration. Gather in the garden as we create floral crowns to adorn our heads for the evening festivities.
Floral Crowns are at additional cost of $25.00
There's something magical about celebrating Midsummer at the farm; bright blue skies that flicker through the woodland, the flower gardens, the food and the joy of it all. A festive Scandinavian tradition that welcomes light, warmth, and connection to nature but with our regionally unique expression. The food and flowers are both grown and foraged from our locale, honoring what the land has provided. Music, games, and the lighting of bonfires brings friends and family together in unification.
We will gather together as one family community, sharing food and laughter from across the table. Farm blooms are incorporated with foraged botanicals, creating pastoral arrangements that embrace the unassuming wildness of nature's form. Soft lantern lit paths lead to gathering spaces where festive folk music plays to our lush countryside.
A beautiful smorgasbord of foods and festivities.
Games & Music 3:00-5:00
Pickled and fresh crudités with garden preserves, Vg
Gravlax cured salmon with farm herbs
Swedish eggs with cavi.art, Ve
Savory custard topped with saffron citrus preserve, Ve
Candied strawberries, Vg
Local bread basket with black sage butter
Charred tomato gazpacho with basil florets, Vg
Farm native salad with seasonal vinaigrette, Vg
House wine pairing
Flame grilled filé mignon, garden chimichurri
Flame grilled swordfish, garden chimichurri
Flame grilled Tempeh, garden chimichurri, Vg
sweet rosemary roasted carrots &
garlic smashed scandinavian potatoes
Summer stone fruit Italian meringue with
local pine honey, Vg option available
Beautifully crafted biodynamic wines from regenerative vineyards are the perfect compliment to our menu. From Blanc to Cabernet, our selections balance the flavors from Chef's creations.
CHEF CHARLIE RAY
Chef Charlie Ray is an international traveling chef with Swedish and Black American roots, seeking dynamic fusions through cultural landscapes. Chef spent years in Sweden foraging with family, learning how to live sustainably off the land and embrace the flavors of the seasons. The food is a reflection of this inspiration to indulge in regional ingredients and culture. The craft expressed in rustic fashion; ash pits, smoke, and open-fire cooking.
We look forward to celebrating Midsummer with you. Please note that this is an adult only dining event.
Menu selections may vary slightly, depending on seasonality.
DATE: Saturday, June 10, 2023
Timings: 3:00 p.m to 7:00 p.m.
Cost per person: $165
Stone Soup Farm & Heritage Orchard
12131 S. Oak Glen Road, Oak Glen, CA 92399
Credit & Refund Policy
Stone Soup Farm & Heritage Orchard is not able to offer refunds for events after the date of purchase or credit for future events. Stone Soup Farm & Heritage Orchard may make exceptions to this policy in extenuating circumstances at Stone Soup Farm’s sole discretion.
While cancellation is unlikely, in the event of heavy rain or other circumstances, Stone Soup Farm holds the right to cancel the event. If Stone Soup Farm must cancel the event for any reason, a full refund will be issued to each participant.